After almost 20 months of irregularly touring friends around Copenhagen, I have come to the conclusion that the one place friends will always be thankful I took them to is Papirøen. Literally translated as “paper island”, Papirøen used to be a paper factory and was the harbor’s last industrial area with no public access. At the end of 2012, the Procurement Association of the Danish Press terminated the paper factory’s contract, five years ahead of time, paving the way for exhibitions, cafés and restaurants, all on a temporary basis.
Papirøen’s warehouse 7 & 8 is currently home to Copenhagen Street Food, an agglomeration of stalls selling various food and drinks (click here for a list of all stalls and their specialties). Calling the place Copenhagen Street Food, however, is a bit of a misnomer. When I think of Danish street food, I think of Danish pølser (English: Danish sausage), bøf sandwich (English: steak sandwich), and pølse i svøb (English: pigs in a blanket); but definitely not bibimbap, sushi and oysters, or butter chicken. Nevertheless, food is food, and the food here is not just good, it is also cheap(er). And to top it off, this is one of the few places in Denmark that caters to an international experience.
While I unfortunately do not have photos (I was too excited to eat!), I highly recommend Duck It’s pulled duck and Bulko’s bibimbap. 🙂
Monday – Thursday: 12.00 – 21.00
Friday – Saturday 12.00 – 22.00
Sunday: 12.00 – 21.00
(On Sundays, some stalls close at 20.00)
*Addendum: I learned in early May 2017 that Papirøen Copenhagen Street Food will not be at its current location for very long. There are reports that the warehouse will be torn down to make way for a residential development project on that location. So, if you’re visiting Copenhagen in the near future, you might want to make sure you go try out the street foods there before they are gone. At the time of writing, there is no news of whether the food stalls will relocate to another place.
April 1, 2017 | Copenhagen, Denmark